Eco-Lifestylist

As a Lifestylist® I always say that design should be more about lifestyles than trends. Trendy design details and decors tend to cycle out quickly and leave the owner with a home that looks and feels dated.
In 2002 I was hired to be the Lifestylist® for Patriot Homes - an amazing factory built housing company based in Elkhart, Indiana. I had worked on factory built homes in the past, but never at this scale.  This is one of the first homes that I LifeStyled for them -it was at The Louisville show for their EnergyMate division. Jumping ahead 10 years, I'd be happy to show or live in this home again - it was well designed, the floorplan was open and perfect for entertaining, and the island was larger than anything else being shown at that time.
Be sure to notice the pendant lighting. I know we were one of the first to show them and we were ahead of our.  All of our lighting was part of a partnership I initiated with Home Depot.
When you look at this home, it doesn't look like a factory built home, or a modular home - it just looks and feels like a well designed home no matter how it got to the site. Who knew even 10 years ago we were designing the future of housing construction? Factory built homes are definitely here to stay.

Anyone who reads this blog knows this Lifestylist® is not keen on mixes, but I'm going to make an exception with this recipe.
Breakfast is a hard meal for me, and I know that my daughter has a tough time getting something healthy into my grandkids before they all head out to school. This is the LifestylistFood® version of a recipe I found on Pinterest, and I'm crazy about it! It's easy enough that the kids can make them themselves. By adding the ham and cheese you get some nutrients that can hold you over until lunch, and these are so moist you don't need butter or anything else on them. Be sure not to substitute something else for the buttermilk - it gives these the moistness and kick that makes these so special.
Breakfast Biscuits
Ingredients:
1/4 cup lean ham, sliced and chopped
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 1/2 cups Bisquick®
Preheat oven to 425 degrees. Put all ingredients into a bowl and stir just until combined. Scoop into buttered muffin tins, and bake 15-18 minutes or until tops are lightly browned.